A classic Colombian coffee at a medium roast level. Full bodied with bright acidity, this coffee features aromas of bakers chocolate and brown sugar.
We recommend a harioV60 pour over or chemex to enjoy this special coffee.

What We Taste: Chocolate, Stone Fruit, Citrus, Tree Nuts, Caramel

• Body: Light/ Bright

• Acidity: Mild

• Process: Washed

12 ounce/ 340 grams

GEOGRAPHY:

Region Pitalito, Huila

Altitude 1500-1800

PRODUCER:

Various smallholders

VARIETY:

Castillo, Caturra, Colombia

PROCESSING:

Washed

HARVEST TIME:

March - June